Naturally fermented.
Good for the gut.
Brewed in Orkney.
Non-alcoholic alternatives sourced from Orkney’s larder
Introducing
Sea Buckthorn & Turmeric
Citrusy, earthy & spicy 🍂🍊
We’ve infused Sea Buckthorn, a wonderful thorny shrub that produces incredibly tart and Vitamin C rich berries that grow along coastlines and sand dunes. Combining that citrusy flavour with Turmeric adds an earthy depth and spice that makes this Kombucha irresistible.
Great Taste Awards 2025
We absolutely love hearing from the judges that our Dry-Hopped Kombucha is not only hoppy and fruity but also wonderfully complex and bursting with explosive flavour. Equally, our Pineappleweed Kombucha was praised as a refreshingly clean drink, perfectly balanced with a gentle fizz and just the right touch of acidity.
These glowing reviews give us the confidence that we are firmly on the right path, and they clearly highlight how using only the highest quality ingredients in our crafted brews makes a world of difference—especially when it comes to nourishing your gut health.
In the early 1900s, a small and unassuming shop known as The Golden Slipper gained quite an intriguing reputation around the Orkney Islands. What was once a humble cobbler shop, serving the local community by mending shoes and providing footwear, later transformed into a notorious night-club, drawing in patrons from near and far with its lively atmosphere and questionable activities…
Orkney Peat-Smoked Malt Vinegar
Expertly brewed using traditional methods.
Aged in wood casks. Bottled in Orkney.
OF ILL REPUTE
KOMBUCHA, VINEGAR & BEYOND
We have a passion to explore innovative & bold methods to create flavour-driven products, sourcing ingredients from
our very own backyard larder, the Orkney Islands.
Hand-crafted in small batches. 
NATURALLY NON-ALCOHOLIC
FERMENTED SPARKLING
KOMBUCHA
A FRESH & FLAVOURFUL PATH TO A NEW WAY OF DRINKING.
LOW SUGAR, NO ALCOHOL, GOOD FOR THE GUT.