Naturally fermented.
Locally foraged ingredients.
Brewed Wild in Orkney.
Non-alcoholic alternatives sourced from Orkney’s larder
Using the finest, ethically sourced teas
We begin with hand-plucked Milk Oolong tea from China's Nanling Mountains. Renowned for its smooth, creamy character and delicate notes of orchid and peach, it creates the perfect foundation for our naturally fermented kombucha
Brewed Wild in Orkney
Brewed Wild in Orkney is more than where we're from—it's how we create. Guided by the seasons, we forage local botanicals and pair them with ethically sourced teas, using the art of fermentation to craft bold, flavour-led drinks inspired by the islands' wild natural larder.
Hand-crafted in small batches.In the early 1900s, a small and unassuming shop known as The Golden Slipper gained quite an intriguing reputation around the Orkney Islands. What was once a humble cobbler shop, serving the local community by mending shoes and providing footwear, later transformed into a notorious night-club, drawing in patrons from near and far with its lively atmosphere and questionable activities…
Great Taste Awards 2025
We absolutely love hearing from the judges that our Dry-Hopped Kombucha is not only hoppy and fruity but also wonderfully complex and bursting with explosive flavour. Equally, our Pineappleweed Kombucha was praised as a refreshingly clean drink, perfectly balanced with a gentle fizz and just the right touch of acidity.
These glowing reviews give us the confidence that we are firmly on the right path, and they clearly highlight how using only the highest quality ingredients in our crafted brews makes a world of difference—especially when it comes to nourishing your gut health.
Naturally Non-Alcoholic
Fermented Sparkling
Kombucha
A fresh and flavourful way to drink differently.
Low in sugar. Alcohol-free. Naturally fermented.
