FLAVOUR DRIVEN
FROM ORKNEY’S
NATURAL LARDER

ALCOHOL-FREE ALTERNATIVES β€’ INNOVATIVE & BOLD BREWING

KOMBUCHA, VINEGAR & BEYOND

 We have a passion to explore innovative & bold methods to create flavour-driven products, sourcing ingredients from 
our very own backyard larder, the Orkney Islands. 
Hand-crafted in small batches. 

NATURALLY NON-ALCOHOLIC

FERMENTED SPARKLING

KOMBUCHA

A FRESH & FLAVOURFUL PATH TO A NEW WAY OF DRINKING.
LOW SUGAR, NO ALCOHOL, GOOD FOR THE GUT.

OF ILL REPUTE