Naturally fermented.
Good for the gut.
Brewed in Orkney.

Non-alcoholic alternatives sourced from Orkney’s larder

Great Taste Awards 2025

We absolutely love hearing from the judges that our Dry-Hopped Kombucha is not only hoppy and fruity but also wonderfully complex and bursting with explosive flavour. Equally, our Pineappleweed Kombucha was praised as a refreshingly clean drink, perfectly balanced with a gentle fizz and just the right touch of acidity.

These glowing reviews give us the confidence that we are firmly on the right path, and they clearly highlight how using only the highest quality ingredients in our crafted brews makes a world of difference—especially when it comes to nourishing your gut health.

Introducing

Meadowsweet Cream Soda

A bee-utiful brew, this kombucha is
irresistibly sweet and creamy, and offers a luscious blend of smooth vanilla, toasted almond and fragrant hay notes.

The main local ingredient is Meadowsweet, a delightful plant that thrives in lush meadows, alongside flowing rivers, and in damp, wet places. Its sweet aroma carries hints of vanilla and almond, a scent that bees find utterly irresistible. Beyond its enchanting fragrance, Meadowsweet boasts natural properties that aid in easing pain, improving digestion, and reducing inflammation, making it a valued treasure in our Kombucha range.

In the early 1900s, a small and unassuming shop known as The Golden Slipper gained quite an intriguing reputation around the Orkney Islands. What was once a humble cobbler shop, serving the local community by mending shoes and providing footwear, later transformed into a notorious night-club, drawing in patrons from near and far with its lively atmosphere and questionable activities…

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@GOLDENSLIPPERBREWING

✨ Revitalise with our naturally fermented sparkling tea, a rejuvenating drink that nourishes your gut and is a refreshing treat on a sweltering day 🌞. #kombucha #orkney #nonalcoholic
Brewed & bottled in Orkney. Sea Kelp Fizz is a wonderfully dry, sparkling kombucha. 🪸We personally forage sugar kelp off the coast of Birsay and submerge our ocean bounty within our kombucha for a one-of-a-kind unique umami experience. Dare w
We are extremely pleased to share that our Pineappleweed Kombucha was awarded a star of its own at The Great Taste Awards! 🍍🌱 Our Pineappleweed Kombucha was praised as a refreshingly clean drink, and perfectly balanced with a gentle fizz and just
🧜‍♀️ We’re thrilled to announce that our Dry-Hopped Kombucha has won 2-stars at The Great Taste Awards 2025! ⭐ ⭐ @guildoffinefood #GreatTasteAwards 🌬️We’re just a small batch brewery in the middle of the Orkney Islands and are b
🍍🌿🥂 #pineappleweed #kombucha #orkney #nonalcohol
This September 20th we’ll be taking part in the Orkney Food & Drink Festival to celebrate the very best of Orkney’s larder. 🌬️ We will be joining a number of exciting events at the festival with our very own: “A Taste of Seaw
🐝🍦 #goldenslipperbrewing #goodforthegut #creamsoda #meadowsweet #orkneyislands
Person holding a can of kombucha in front of them, wearing a knitted sweater and a beanie, with a grassy field in the background.

OF ILL REPUTE

Cans of Golden Slipper Brewing Company dry-hopped kombucha with a mermaid illustration on the label.

KOMBUCHA, VINEGAR & BEYOND

Golden Slipper Orkney Peat Smoked Malt Vinegar bottle with geometric pattern label, showing 7% acidity and unpasteurized 
 We have a passion to explore innovative & bold methods to create flavour-driven products, sourcing ingredients from 
our very own backyard larder, the Orkney Islands. 
Hand-crafted in small batches.
Hand holding a dark bottle labeled "Pineappleweed Kombucha" in front of palm leaves.

NATURALLY NON-ALCOHOLIC

FERMENTED SPARKLING

KOMBUCHA

A FRESH & FLAVOURFUL PATH TO A NEW WAY OF DRINKING.
LOW SUGAR, NO ALCOHOL, GOOD FOR THE GUT.